Pecan Scrolls

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar gradually and beat until light. Add eggs; blend well.
3. 3
   Add vanilla.
4. 4
   Add flour and salt; mix thoroughly.
5. 5
   Add nuts and mix.
6. 6
   Drop by scant teaspoonful 2 inches apart on greased cookie sheet and with back of spoon, press thin as possible.
7. 7
   Bake at 352° for 10 to 12 minutes.
8. 8
   Roll at once over handle of spoon as they harden rapidly.
9. 9
   Will make 3 dozen.