Blueberry Coffee Cake

Directions

1. 1
   Combine the first 6 ingredients thoroughly with pastry blender until coarse crumb consistency.
2. 2
   Take out 1 cup; reserve for topping.
3. 3
   To remaining mixture, add the eggs and milk.
4. 4
   After blending, fold in the blueberries, which have been dusted with sugar-cinnamon mixture to coat.
5. 5
   Pour into two 8-inch round cake pans; sprinkle the reserved crumbs on top.
6. 6
   Bake at 375° for 50 to 60 minutes.
7. 7
   (Freezes well.)