Granola-Chocolate Bark

Name: Granola-Chocolate Bark
Ingredients: 1 pound dark chocolate, finely chopped; 3/4 cup golden raisins; 2/3 cup dried cranberries; 1 cup shelled pistachios; 1 1/4 cups granola (5 ounces)

5 ingredients

6 steps

Ingredients

1 pound dark chocolate, finely chopped
3/4 cup golden raisins
2/3 cup dried cranberries
1 cup shelled pistachios
1 1/4 cups granola (5 ounces)

Directions

1

Line a baking sheet with parchment paper.
2

Place two-thirds of the chocolate in a large heatproof bowl set over a saucepan of simmering water; make sure that the bottom of the bowl does not touch the water.
3

Stir over moderately low heat until the chocolate is melted.
4

Remove the bowl from the heat and stir in the remaining chocolate until melted, then stir in the remaining ingredients.
5

Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch-thick layer.
6

Let the bark cool to room temperature, then refrigerate for at least 3 hours or up to 1 week.