Blueberry Compote

Directions

1. 1
   In a medium saucepan, combine the blueberries, sugar, and gin.
2. 2
   Cook over medium heat, stirring occasionally, until the berries soften and release their juices.
3. 3
   Remove from the heat and let stand, uncovered, and let cool to room temperature.
4. 4
   Taste for sweetness and add more sugar, if desired.
5. 5
   This compote can be stored in the refrigerator for up to 3 days.
6. 6
   Its actually better when prepared a day in advance, which gives it time to thicken nicely.
7. 7
   If you dont wish to use gin, you can substitute water and a good squeeze of fresh lemon juice.