Spicy/Creamy Chicken Enchiladas

Name: Spicy/Creamy Chicken Enchiladas
Ingredients: For the tortillas; 5 cups all-purpose flour; 2 tablespoons vegetable oil; about 1.5 cups water; For the filling; 2 skinned chicken breasts; 2 can tomatoes (or about 8 ripe tomatoes); 3-5 jalapeno peppers; 1/2 - 1 cups sour cream; 1 onion; 2 green peppers; cumin; salt; chili powder; about 1/2 cups chopped cilantro; 2-4 cloves garlic, crushed or finely chopped; 1/2 -1 cups shredded or grated cheddar, jack, and/or pepper jack cheese (or any mild, cheddary cheese)

17 ingredients

1 steps

Ingredients

For the tortillas
5 cups all-purpose flour
2 tablespoons vegetable oil
about 1.5 cups water
For the filling
2 skinned chicken breasts
2 can tomatoes (or about 8 ripe tomatoes)
3-5 jalapeno peppers
1/2 - 1 cups sour cream
1 onion
2 green peppers
cumin
salt
chili powder
about 1/2 cups chopped cilantro
2-4 cloves garlic, crushed or finely chopped
1/2 -1 cups shredded or grated cheddar, jack, and/or pepper jack cheese (or any mild, cheddary cheese)

Directions

1

["To make the tortillas: combine the flour and oil in a large bowl and add water slowly while mixing with your hands to form a smooth dough. Form into golf ball-sized balls.", "Roll each dough ball out to 1/8\"-thin