Blueberry Corn Bread

9 ingredients
3 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1-1/4 cups soy or 2% milk
  • 1/3 cup canola oil
  • 1 cup fresh or frozen blueberries

Directions

  1. 1
    Preheat oven to 350°. Grease an 8-in. square baking pan.
  2. 2
    Whisk together first five ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan.
  3. 3
    Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.

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