Tomato Risotto

Name: Tomato Risotto
Ingredients: 1 can chopped tomato; 45 g butter; 1 small onion, finely chopped; 34 cup arborio rice; 1 cup water; 1 teaspoon chicken stock powder; 1 bay leaf; 2 tablespoons grated parmesan cheese; 2 teaspoons fresh basil

9 ingredients

7 steps

Ingredients

1 can chopped tomato
45 g butter
1 small onion, finely chopped
34 cup arborio rice
1 cup water
1 teaspoon chicken stock powder
1 bay leaf
2 tablespoons grated parmesan cheese
2 teaspoons fresh basil

Directions

1

Melt butter in a large saucepan, add onion, stir constantly over medium heat until onion is soft.
2

Add rice to pan, mix well to coat each grain with butter.
3

Stir in tomatoes, water, chicken stock powder& the bay leaf.
4

Stir constantly over medium heat for about 20 minutes, or until most of the liquid has been absorbed.
5

Rice should still be quite moist at this stage.
6

Remove from pan from heat, stir in basil& parmesan cheese.
7

Sprinkle with extra parmesan cheese to serve if desired.