Frutti Di Mare

Name: Frutti Di Mare
Ingredients: 1/4 cup olive oil; 6 large mushrooms, chopped (about 4 oz.); 1 large onion, chopped; 2 cloves garlic, chopped; 1 jar RAGU(R) Old World Style(R) Traditional Sauce; 1/2 cup chicken broth; 1/3 cup lemon juice; 1 dozen littleneck clams, well scrubbed; 1 dozen mussels, beards removed and well scrubbed; 1 lobster (about 1-1/4 lbs.) cut into 2-inch pieces; 1 pound bay scallops; 1 box (16 oz.) spaghetti, cooked and drained

12 ingredients

1 steps

Ingredients

1/4 cup olive oil
6 large mushrooms, chopped (about 4 oz.)
1 large onion, chopped
2 cloves garlic, chopped
1 jar RAGU(R) Old World Style(R) Traditional Sauce
1/2 cup chicken broth
1/3 cup lemon juice
1 dozen littleneck clams, well scrubbed
1 dozen mussels, beards removed and well scrubbed
1 lobster (about 1-1/4 lbs.) cut into 2-inch pieces
1 pound bay scallops
1 box (16 oz.) spaghetti, cooked and drained

Directions

1

Heat oil in large saucepan over medium-high heat and cook mushrooms, onion and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. Add clams and mussels and simmer covered 5 minutes or until shells open. Remove shellfish as they open (discard any unopened clams or mussels). Add lobster and scallops and simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. Sprinkle, if desired, with chopped parsley.