Blueberry Cornbread

Name: Blueberry Cornbread
Ingredients: 2 whole Large Eggs; 1 cup Buttermilk; 1/4 cups Butter, Melted; 2/3 cups All-purpose Flour; 1-1/3 cup Yellow Cornmeal; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Fresh Or Frozen Blueberries; 2 Tablespoons Butter, For The Skillet

10 ingredients

1 steps

Ingredients

2 whole Large Eggs
1 cup Buttermilk
1/4 cups Butter, Melted
2/3 cups All-purpose Flour
1-1/3 cup Yellow Cornmeal
1/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Fresh Or Frozen Blueberries
2 Tablespoons Butter, For The Skillet

Directions

1

["In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, sugar, baking powder, and salt.", "Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries.", "Grab your 10\" cast iron skillet and heat over medium heat. Melt 2 tablespoons butter