Blueberry Cornbread

10 ingredients
8 steps

Ingredients

  • 2 large eggs
  • 1 cup buttermilk
  • 23 cup flour, all-purpose
  • 18 pound butter melted, 1/4 cup
  • 23 cup cornmeal yellow
  • 23 cup masa flour dehydrated
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup blueberries rinsed, fresh

Directions

  1. 1
    In a bowl, beat eggs, buttermilk, and butter to blend.
  2. 2
    In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
  3. 3
    Stir flour mixture into egg mixture just until evenly moistened.
  4. 4
    Gently stir in berries.
  5. 5
    Spread level in a buttered 8-inch square pan.
  6. 6
    Bake in a 375 oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes.
  7. 7
    Let cool 10 minutes, then cut into 9 squares.
  8. 8
    Nutritional analysis per piece.

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