Blueberry Cornmeal Muffins

8 ingredients
6 steps

Ingredients

  • 1 cup cornmeal coarse
  • 1 cup ap flour or white wheat
  • 1/2 cup blueberries fresh or frozen
  • 1/2 cup sugar
  • 1/2 cup apple sauce or oil, huge difference in fat content
  • 1 tablespoon baking powder
  • 2 eggs
  • 2/3 cup milk

Directions

  1. 1
    1.) Preheat oven to 400 degrees
  2. 2
    2.) In a medium sized bowl, add all wet ingredients. Mix well.
  3. 3
    3.) In the same bowl, add all dry ingredients. Mix well.
  4. 4
    4.) Place Blueberries in the bowl and fold in gently.
  5. 5
    5.) Take a well oiled muffin tin and put the batter in each cup about 3/4 of the way to the top.
  6. 6
    6.) Bake for 20-25 minutes or until golden brown.

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