Blueberry Cream Cheese Roll
20 ingredients
1 steps
Ingredients
- CAKE
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup hot water
- 2 tablespoons confectioners' sugar
- FILLING
- 3 ounces cream cheese, softened
- 2 tablespoons milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 14 ounces blueberries
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon ground mace
Directions
-
1["Preheat oven to oven to 375*.Sift together the flour, baking powder, and salt. In a large mixer bowl, beat the eggs at high speed until lemon colored.", "gradually add the sugar a tblespoon at a time, beating constantly; add the vanilla.", "Reduce speed to slow and add the flour mixture to the egg mixture, beating only until blended.", "add the hot water all at once and beat to a smooth batter.", "Line a 15x10\" jelly roll pan with wax paper and grease.""
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