Blueberry Cream Pie

12 ingredients
9 steps

Ingredients

  • 12 cup sugar
  • 12 cup brown sugar, packed
  • 3 tablespoons flour
  • 1 12 teaspoons flour
  • 14 teaspoon salt
  • 14 teaspoon nutmeg
  • 4 cups blueberries, divided (fresh or frozen, thawed)
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon lemon juice
  • 1 pastry shells, 9-inch, baked
  • 1 tablespoon sugar
  • 12 teaspoon vanilla

Directions

  1. 1
    In a saucepan, combine the sugars, fllour and nutmeg.
  2. 2
    Add 2 cups blueberries, butter and lemon juice.
  3. 3
    Bring to a boil over medium-low heat, stirring constantly.
  4. 4
    Cook and stir for 2 minutes or until thickened.
  5. 5
    Refrigerate for 15 minutes.
  6. 6
    Stir in remaining berries.
  7. 7
    Pour into pastry shell.
  8. 8
    Refrigerate for 3 hours or until set.
  9. 9
    Combine topping ingredients; serve with pie.

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