Tuna Cheese Chowder

14 ingredients
8 steps

Ingredients

  • 4 Tbsp. margarine
  • 1/4 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. potato, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. thyme
  • 1/4 tsp. dill weed
  • 2 Tbsp. flour
  • 1 (8 oz.) can tomatoes
  • 3 c. milk
  • 1 (6 1/2 oz.) can chunk tuna fish, drained
  • 2 Tbsp. parsley, minced
  • 1 c. Monterey Jack cheese, grated

Directions

  1. 1
    Combine half (2 tablespoons) margarine, celery, onion and potato.
  2. 2
    Cook over medium heat in medium saucepot approximately 15 minutes, stirring
  3. 3
    often.
  4. 4
    Stir in salt, pepper, thyme, dill weed and flour.
  5. 5
    Add tomatoes, milk, tuna and parsley.
  6. 6
    Heat, stirring, until soup is thickened and comes to boil.
  7. 7
    Stir in cheese and half (2 tablespoons) margarine.
  8. 8
    Serves 4.

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