Blueberry Crisp
10 ingredients
9 steps
Ingredients
- 1 large apple, cored, peeled and thinly sliced
- 3 c. blueberries or 1 (16 oz.) pkg. frozen unsweetened blueberries
- 2 Tbsp. lemon juice
- 2/3 c. packed brown sugar
- 1/2 c. all-purpose flour
- 1/2 c. quick cooking oats
- 1/3 c. margarine or butter, softened
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- cream or ice cream
Directions
-
1Heat oven to 375°.
-
2Arrange apple slices in ungreased square baking dish (8 x 8 x 2-inch).
-
3Put blueberries on top of apple slices.
-
4Sprinkle with lemon juice.
-
5Mix brown sugar, flour, oats, margarine, cinnamon and salt.
-
6Sprinkle on top.
-
7Bake until topping is light brown and blueberries are hot, about 30 minutes.
-
8Serve warm with cream.
-
9Yields 4 to 6 servings.
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