Blueberry Crisp

10 ingredients
9 steps

Ingredients

  • 1 large apple, cored, peeled and thinly sliced
  • 3 c. blueberries or 1 (16 oz.) pkg. frozen unsweetened blueberries
  • 2 Tbsp. lemon juice
  • 2/3 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. quick cooking oats
  • 1/3 c. margarine or butter, softened
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • cream or ice cream

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Arrange apple slices in ungreased square baking dish (8 x 8 x 2-inch).
  3. 3
    Put blueberries on top of apple slices.
  4. 4
    Sprinkle with lemon juice.
  5. 5
    Mix brown sugar, flour, oats, margarine, cinnamon and salt.
  6. 6
    Sprinkle on top.
  7. 7
    Bake until topping is light brown and blueberries are hot, about 30 minutes.
  8. 8
    Serve warm with cream.
  9. 9
    Yields 4 to 6 servings.

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