Blueberry Crumb Cakes..

Directions

1. 1
   Preheat oven to 375*.Line muffin tins with paper liners.set aside.
2. 2
   Make spiced crumbs by placing butter, melted, sugar, flour and cinnamon in small bowl.and work with your fingers till coarse crumbs.set aside.
3. 3
   to prepare batter:.
4. 4
   whisk flour, baking powder, and salt in medium bowl, add melted butter, eggs, milk and vanilla and stir just till blended.
5. 5
   Gently stir in blueberries.
6. 6
   Spoon batter into muffin tins, top with crumbs, gently pressing down into batter.
7. 7
   Bake until crumbs and tops of cakes are golden.
8. 8
   Cakes are springy when lightly touched and berries burst.
9. 9
   about 20-25 minutes.
10. 10
    cool 15 minutes in tins on rack.