Blueberry Crumb Pudding

5 ingredients
7 steps

Ingredients

  • 2 pkg. frozen blueberries
  • 1 c. zwieback crumbs (12 pieces)
  • 1/4 tsp. cinnamon
  • 3 Tbsp. butter or margarine
  • 1/4 c. sugar

Directions

  1. 1
    Thaw berries.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease a 1-quart casserole or baking dish.
  4. 4
    Roll zwieback into fine crumbs and mix with sugar, cinnamon and melted butter.
  5. 5
    Arrange 1 layer of blueberries on bottom of pan, cover with crumbs, alternating, ending up with crumbs on top.
  6. 6
    Bake 30 minutes.
  7. 7
    Serve warm or cool.

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