Blueberry Crunch

7 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 3/4 c. sugar
  • 1 stick oleo
  • 1/4 c. sugar
  • 3 c. blueberries
  • 1 yellow cake mix (lemon)
  • 1 c. pecans

Directions

  1. 1
    Grease 9 x 12-inch pan.
  2. 2
    Pour pineapple and juice in pan.
  3. 3
    Add blueberries, 3/4 cup sugar, then cake mix; melt oleo and drizzle over cake.
  4. 4
    Put pecans on top.
  5. 5
    Sprinkle with 1/4 cup sugar.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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