Apple-Mustard Glaze

7 ingredients
1 steps

Ingredients

  • 11 ounces apple jelly
  • 13 cup white wine dry
  • 3 tablespoons scallions, spring or green onions minced
  • 3 tablespoons prepared mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon black pepper fresh cracked

Directions

  1. 1
    In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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