Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple and juice
  • 3 c. blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Butter a 9 x 13-inch baking dish.
  2. 2
    Add ingredients in layers in the order listed.
  3. 3
    Bake at 325° for 35 minutes or until brown on top.
  4. 4
    Good with ice cream on top.

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