Lemon Ice Cream

4 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. milk
  • 1/4 c. fresh lemon juice
  • 1 c. whipping cream or grated lemon rind (for garnish)

Directions

  1. 1
    Dissolve sugar in milk and add lemon juice. Freeze for
  2. 2
    1 hour or until thick.
  3. 3
    Fold in whipped cream and freeze in 2 ice trays. Remove from freezer 15 minutes before serving.
  4. 4
    Garnish.

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