Blueberry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling mix (can substitute any kind of pie filling)
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. quick cooking oatmeal
  • 1/3 c. butter

Directions

  1. 1
    Put the pie filling in a buttered 8-inch pan.
  2. 2
    Combine dry ingredients and cut in butter.
  3. 3
    Sprinkle over filling and bake at 350° for 40 to 45 minutes.
  4. 4
    Serve with whipped cream or ice cream.

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