Russian Tea Cakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cream butter, sugar and vanilla until smooth and fully incorporated. Add flour and nuts, beat until fully incorporated and smooth.
3. 3
   Drop dough by tablespoon, roll into balls or use a cookie scoop and drop onto an ungreased cookie sheet. Bake for 12 minutes or until no longer soft when top is touched. Allow to cool on the cookie sheet.
4. 4
   Dust with powdered sugar using a sieve and store in a sealed storage container.