Blueberry Crunch

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 stick butter
  • 1 c. pecans, finely chopped
  • 8 oz. cream cheese, soft
  • 2 c. confectioners sugar
  • 1 can blueberry pie filling
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix flour and butter until crumbly.
  2. 2
    Stir in pecans.
  3. 3
    Press into a 9 x 13-inch pan for bottom crust.
  4. 4
    Bake in a 375° oven for 10 to 12 minutes.
  5. 5
    Cool.

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