Blueberry Crunch

Directions

1. 1
   Lightly grease a large baking pan.
2. 2
   Pour pineapple with juice on bottom of pan.
3. 3
   Sprinkle blueberries over pineapple and pour 3/4 cup of sugar over berries.
4. 4
   Sprinkle dry cake mix over berries and melt butter to drizzle over cake mix.
5. 5
   Pour remaining sugar over butter and sprinkle nuts over top.
6. 6
   Bake at 350° for 30 to 40 minutes.
7. 7
   Cut through with spoon in several places to allow juice to come through.
8. 8
   Cook 10 to 15 more minutes.
9. 9
   When done, cake mix will be on top and be golden brown.