Blueberry Crunch

7 ingredients
7 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 c. self-rising flour
  • 1 c. pecans, chopped finely
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 large container Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Press into a 9 x 13-inch pan. Bake at 350° for 25 to 30 minutes.
  3. 3
    Cool.
  4. 4
    Combine cream cheese, sugar and 1/2 of Cool Whip.
  5. 5
    Spread on top of crust.
  6. 6
    Add pie filling.
  7. 7
    Top with remaining Cool Whip.

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