Onion Casserole

6 ingredients
5 steps

Ingredients

  • 2 large Bermuda onions
  • 1 stick butter or margarine
  • 1/2 to 3/4 c. milk
  • 1 can cream of chicken soup
  • 1 c. croutons
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Saute onions in butter or margarine until tender.
  2. 2
    Blend in soup (unheated), milk, croutons and half of Cheddar cheese.
  3. 3
    Put in oven until bubbly.
  4. 4
    Remove from oven.
  5. 5
    Add remaining cheese.

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