Blueberry Crunch

8 ingredients
8 steps

Ingredients

  • 1 (14 ounce) can crushed pineapple, undrained
  • 3 cups blueberries
  • 3/4 cup sugar
  • 1 (18 ounce) package yellow cake mix
  • 1/2 cup margarine, melted
  • TOPPING
  • 1/4 cup sugar
  • 1 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9 by 13 inch baking pan.
  3. 3
    Spread undrained pineapple evenly in pan.
  4. 4
    Follow with the blueberries.
  5. 5
    Sprinkle 3/4 cup sugar over the blueberries.
  6. 6
    Sprinkle the cake mix evenly over the blueberries.
  7. 7
    Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
  8. 8
    Bake for 45 minutes.

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