Broccoli Rice Casserole
9 ingredients
6 steps
Ingredients
- 1 chopped onion
- 1 rib chopped celery
- 1/2 stick butter
- 1 (10 oz.) pkg. frozen broccoli, cooked and well drained
- 2 1/2 c. cooked rice
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 4 oz. cheez Whiz
- dash of Tabasco
- pepper to taste
Directions
-
1Saute onion and celery in butter until tender.
-
2Combine onions and celery with remaining ingredients.
-
3Pour into greased 1 1/2-quart baking dish.
-
4Bake at 350°.
-
5Better if prepared a day ahead.
-
6Freezes well.
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