Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 3 c. cooked and diced chicken
  • 1 small pkg. frozen Veg-All
  • 1 c. chicken broth
  • 1 c. cream of celery soup
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. margarine, melted

Directions

  1. 1
    Grease shallow 2-quart dish.
  2. 2
    Place vegetables and chicken in dish.
  3. 3
    Stir together broth, soup, salt and pepper.
  4. 4
    Pour over chicken.
  5. 5
    Combine flour, milk and margarine.
  6. 6
    Stir until smooth. Pour over mixture.
  7. 7
    Bake in 400° oven for 40 to 50 minutes.

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