Chicken Pot Pie
9 ingredients
7 steps
Ingredients
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
Directions
-
1Grease shallow 2-quart dish.
-
2Place vegetables and chicken in dish.
-
3Stir together broth, soup, salt and pepper.
-
4Pour over chicken.
-
5Combine flour, milk and margarine.
-
6Stir until smooth. Pour over mixture.
-
7Bake in 400° oven for 40 to 50 minutes.
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