Blueberry Crunch

6 ingredients
2 steps

Ingredients

  • 1 ounce crushed pineapple can 20
  • 1 box yellow cake mix
  • 3 cups frozen blueberries or Fresh
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1 cup pecans chopped

Directions

  1. 1
    Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans.
  2. 2
    Bake at 350 for 45 minutes or until bubbly.

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