Tomato And Mango Salsa

4 ingredients
2 steps

Ingredients

  • 1 tin (425ml) mango
  • 500 g tomatoes, seeded and diced
  • 250 g spring onions, sliced
  • 5 tbsp olive oil

Directions

  1. 1
    Pour the mangoes through a strainer and drain well. Reserve the juice and finely dice the mangoes.
  2. 2
    Mix the tomatoes, scallions, 6-8 tbsp of mango juice and the olive oil. Season to taste and gently stir in the diced mango. Pour into a large jar.

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