Blueberry Crunch

Directions

1. 1
   Pour pineapple on bottom of 9x13 inch baking dish.
2. 2
   Add blueberries.
3. 3
   Put 1/2 of sugar on pineapples and blueberries.
4. 4
   Sprinkle cake mix over this.
5. 5
   Sprinkle with pecans and other 1/2 sugar.
6. 6
   Drizzle butter over.
7. 7
   Bake at 375 degrees for 30 minutes.
8. 8
   Punch down to release juices.
9. 9
   Then bake another 10-15 minutes.