Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. cornstarch
  • 1/2 tsp. salt
  • 1 can evaporated milk
  • 1 1/3 c. water
  • 1 Tbsp. vanilla
  • 2 sq. unsweetened chocolate
  • pie shell, baked

Directions

  1. 1
    Mix sugar, cornstarch and salt in large pan.
  2. 2
    Gradually stir in evaporated milk and water.
  3. 3
    Add chocolate.
  4. 4
    Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute.
  5. 5
    Remove from heat.
  6. 6
    Stir in vanilla.
  7. 7
    Pour into baked crust.
  8. 8
    Chill pie at least 2 hours before serving.

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