Blueberry Crunch

Directions

1. 1
   Grease baking dish.
2. 2
   First spread pineapple, then spread blueberries.
3. 3
   Sprinkle 3/4 of sugar over the blueberries.
4. 4
   Then sprinkle the cake mix (dry) over the top.
5. 5
   Melt butter and spread over the cake mix.
6. 6
   Add chopped nuts and spread remaining 1/4 cup of sugar over mix.
7. 7
   Preheat oven to 350° and cook 40 minutes. After 25 minutes, prick with fork and cook the remaining 15 minutes or until golden brown.