Blueberry Crunch

6 ingredients
6 steps

Ingredients

  • 3 c. fresh blueberries
  • 1 large can pineapple
  • 1 box white cake mix
  • 1 stick margarine
  • 2 c. pecans
  • 1/2 c. sugar

Directions

  1. 1
    Wash blueberries and sprinkle with sugar.
  2. 2
    Place blueberries and crushed pineapple in a large baking dish.
  3. 3
    Sprinkle cake mix over top of berries.
  4. 4
    Melt margarine and pour over cake mix.
  5. 5
    Top with chopped pecans.
  6. 6
    Bake at 350° for 35 minutes or until brown.

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