Mac 'n Cheese with Bacon and Cabbage

9 ingredients
15 steps

Ingredients

  • 2 cups elbow macaroni, uncooked
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 2 cups lightly packed sliced napa cabbage
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. dry bread crumbs

Directions

  1. 1
    Cook macaroni as directed on package, omitting salt.
  2. 2
    Meanwhile, heat oil in large skillet on medium heat.
  3. 3
    Add garlic; cook 1 min.
  4. 4
    Add cabbage; cook 3 min.
  5. 5
    or until crisp-tender.
  6. 6
    Add cream cheese spread and broth; cook and stir 5 min.
  7. 7
    or until cream cheese is melted.
  8. 8
    Drain macaroni.
  9. 9
    Add to cabbage mixture with bacon; stir to coat.
  10. 10
    Spoon into 2-qt.
  11. 11
    baking dish.
  12. 12
    Mix Parmesan and bread crumbs in small bowl.
  13. 13
    Sprinkle over macaroni mixture.
  14. 14
    Bake 25 min.
  15. 15
    or until lightly browned.

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