Blueberry Crunch

Directions

1. 1
   Cut butter into dry cake mix until crumbly.
2. 2
   Reserve 1/3 cup of mixture.
3. 3
   Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2-inch around sides.
4. 4
   Spoon in blueberry filling over crumb mixture.
5. 5
   Combine remaining mixture and pecans; sprinkle over fruit.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Serves 6 to 8.