Kurdish Lemonade
9 ingredients
4 steps
Ingredients
- 8 fresh lemons
- 6 dried lemons
- 3/4 cup sugar
- 1 teaspoon orange blossom water
- 1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
- 1 tablespoon rose water
- 1/4 cup chopped of fresh mint
- water or seltzer water
- ice cube
Directions
-
1Boli dry lemons in about 6 cups of water.
-
2Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
-
3Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
-
4Pour a little into a tall glass and fill with water or soda and ice.
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