Lemon Spaghetti
8 ingredients
5 steps
Ingredients
- 1 lb spaghetti
- 2/3 cup olive oil
- 2/3 cup parmesan cheese, grated (fresh is best)
- 1/2 cup fresh lemon juice (about 3 lemons, and try not to use the store-bought juice)
- 1 teaspoon salt
- 1/2 teaspoon pepper, freshly ground if possible
- 1 tablespoon lemon zest
- 1/3 cup fresh basil (chopped)
Directions
-
1Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
-
2Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
-
3Drain the pasta, reserving 1 cup of the cooking liquid.
-
4Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
-
5Season with the salt & pepper. Garnish with lemon zest and chopped basil.
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