Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 1 c. pecans, chopped
  • 1 box confectioners sugar
  • 8 oz. cream cheese
  • 1 large carton Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Mix melted margarine, flour and pecans.
  2. 2
    Pat into a 9 x 13-inch pan and bake at 350° until brown.
  3. 3
    Mix cream cheese, confectioners sugar and 1 1/2 cups Cool Whip.
  4. 4
    Spread on crust. Top with pie filling, then top with Cool Whip. Refrigerate.

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