Pineapple Mandarin Chicken

Name: Pineapple Mandarin Chicken
Ingredients: 1 1/2 lb. boneless chicken parts (skin removed); 1/4 c. canned crushed pineapple (unsweetened); 1 small orange, peeled and sectioned or 1 small can Mandarin oranges; 1/4 c. orange juice (unsweetened); 1 Tbsp. cornstarch; 1 Tbsp. plus 1 tsp. vegetable oil; 1/4 c. soy sauce; 1/2 tsp. dry mustard; 1 Tbsp. vinegar; 1 Tbsp. minced onion flakes; 1/4 tsp. garlic powder

11 ingredients

5 steps

Ingredients

1 1/2 lb. boneless chicken parts (skin removed)
1/4 c. canned crushed pineapple (unsweetened)
1 small orange, peeled and sectioned or 1 small can Mandarin oranges
1/4 c. orange juice (unsweetened)
1 Tbsp. cornstarch
1 Tbsp. plus 1 tsp. vegetable oil
1/4 c. soy sauce
1/2 tsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. minced onion flakes
1/4 tsp. garlic powder

Directions

1

Preheat oven to 350°.
2

Place chicken in a baking dish that has been sprayed with a nonstick cooking spray.
3

Spread crushed pineapple and orange sections evenly over chicken.
4

In a small bowl, combine orange juice and cornstarch, stirring to dissolve cornstarch.
5

Add remaining ingredients and pour over chicken. Cover and bake 1 hour.