Blueberry Crunch

7 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple
  • 3 c. blueberries
  • 3/4 c. sugar
  • 1/4 c. sugar
  • 1 stick margarine, melted
  • 1 box yellow cake mix
  • 1 c. chopped pecans

Directions

  1. 1
    Grease an 8 1/2 x 11-inch pan.
  2. 2
    Add undrained pineapple.
  3. 3
    Add blueberries.
  4. 4
    Add 3/4 cup sugar.
  5. 5
    Add dry cake mix.
  6. 6
    Add melted margarine and pecans with 1/4 cup sugar.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Take spoon and punch down to crunch in several places. Cook about 20 more minutes or until golden brown.

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