Blueberry Crunch

4 ingredients
1 steps

Ingredients

  • 14 lb. or 2 (#10) cans blueberry pie filling or your favorite filling
  • 5 lb. yellow cake mix
  • 1 lb. coconut, prepared, sweetened and flaked
  • 1 lb. butter or margarine, softened

Directions

  1. 1
    Spread about 3 1/2 quarts of filling in each of 2 large 16 x 24-inch greased sheet pans.

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