Blueberry Crunch

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Pour pineapple in pan, spreading evenly.
3. 3
   In a separate bowl, mix blueberries and 3/4 cup sugar and blend.
4. 4
   Pour over crushed pineapple.
5. 5
   Sprinkle cake mix (dry) over this mixture, leaving no berries in sight.
6. 6
   Melt oleo; pour over cake mix.
7. 7
   Mix together 1/4 cup sugar and chopped pecans and put them on top of batter.
8. 8
   Bake at 350° for 40 to 45 minutes. Halfway through the baking time, cut through cake with a knife to allow juice to come on top.