Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 (No. 2) can crushed pineapple, do not drain
  • 3 c. blueberries (fresh, canned or thawed frozen)
  • 3/4 c. sugar
  • 1 pkg. yellow cake mix
  • 1 stick margarine
  • 1/4 c. sugar
  • 1 c. pecans

Directions

  1. 1
    Butter a 9 x 13-inch baking dish.
  2. 2
    Put in the pan the undrained pineapple, blueberries with 3/4 cup sugar sprinkled over, cake mix poured over these ingredients, melted margarine poured over cake mix, 1/4 cup sugar sprinkled over mix and pecans chopped and sprinkled on top.
  3. 3
    Do not stir.
  4. 4
    Bake at 350° for 45 minutes.

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