Macaroon Pudding

5 ingredients
6 steps

Ingredients

  • 4 c. milk
  • 1 1/2 c. sugar
  • 10 macaroons
  • 4 Tbsp. cornstarch
  • 1 tsp. almond flavoring

Directions

  1. 1
    Heat milk and sugar.
  2. 2
    Stir.
  3. 3
    Break in macaroons.
  4. 4
    Add cornstarch, stirring constantly.
  5. 5
    Remove from fire and add almond flavoring.
  6. 6
    Serve cold with whipped cream or any plain sauce.

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