Blueberry Crunch

6 ingredients
3 steps

Ingredients

  • 1 1/2 sticks butter
  • 2 1/3 c. plain flour
  • 1 c. chopped pecans
  • 8 oz. cream cheese, softened
  • 1 box powdered sugar
  • 12 oz. container Cool Whip

Directions

  1. 1
    Top with 1 can Comstock blueberry pie filling.
  2. 2
    Refrigerate overnight.
  3. 3
    Cut into squares.

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