Blueberry Crunch

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can blueberry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. melted butter
  • 1/2 c. chopped nuts
  • 1 carton whipping cream

Directions

  1. 1
    Spread pie filling in bottom of a 9-inch square pan; sprinkle with lemon juice.
  2. 2
    Combine dry cake mix, nuts and melted butter. (Mixture will be crumbly.)
  3. 3
    Sprinkle over pie filling.
  4. 4
    Bake in preheated 350° oven for 40 to 45 minutes or until golden brown. Top with whipped cream to serve.

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