Seafood Casserole

16 ingredients
10 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick oleo
  • 1 lb. shrimp
  • 1 onion, chopped fine
  • 1 bell pepper, chopped fine
  • 2 ribs celery, chopped fine
  • 1/2 tsp. red pepper
  • 1 c. grated cheese
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1 pt. crab meat
  • 1 tsp. Tabasco sauce
  • 3/4 c. cooked rice
  • 1 Tbsp. garlic salt
  • cracker crumbs

Directions

  1. 1
    Saute onion, pepper and celery in oil until wilted.
  2. 2
    In double boiler or microwave melt cream cheese and oleo.
  3. 3
    When onions are ready, add shrimp.
  4. 4
    Cook until pink.
  5. 5
    To shrimp add mushrooms, seasonings and rice.
  6. 6
    Mix well and add crab meat.
  7. 7
    Pour cream cheese mixture into shrimp mixture.
  8. 8
    Mix and pour into casserole dish.
  9. 9
    Top with cheese and cracker crumbs.
  10. 10
    Bake, covered, at 350° for 20 to 30 minutes.

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