Seafood Casserole
16 ingredients
10 steps
Ingredients
- 8 oz. cream cheese
- 1 stick oleo
- 1 lb. shrimp
- 1 onion, chopped fine
- 1 bell pepper, chopped fine
- 2 ribs celery, chopped fine
- 1/2 tsp. red pepper
- 1 c. grated cheese
- 2 Tbsp. oil
- 1 can cream of mushroom soup
- 1 can mushrooms
- 1 pt. crab meat
- 1 tsp. Tabasco sauce
- 3/4 c. cooked rice
- 1 Tbsp. garlic salt
- cracker crumbs
Directions
-
1Saute onion, pepper and celery in oil until wilted.
-
2In double boiler or microwave melt cream cheese and oleo.
-
3When onions are ready, add shrimp.
-
4Cook until pink.
-
5To shrimp add mushrooms, seasonings and rice.
-
6Mix well and add crab meat.
-
7Pour cream cheese mixture into shrimp mixture.
-
8Mix and pour into casserole dish.
-
9Top with cheese and cracker crumbs.
-
10Bake, covered, at 350° for 20 to 30 minutes.
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